Last weekend I came together with some of my friends in Fort Worth for a Trappist Ale tasting. There are only seven Trappist monasteries that brew beer and we were able to acqure six of the labels, including the extremely rare and coveted Westvleteren. A special thanks to Christ Pate who able to pull strings and get us the Westvleteren.

We could not locate the Achelse Kluis, so we did two Chimay's - Red (House) and Blue (Triple). We took detailed notes on each ale.

Let's start with the food. We went with traditional meats and cheeses:

Black forest ham - similar to prosciutto
Copper Molinare - another cured meat
Love Dip from Central Market
Venison-Pork blend dried sausage
Chimay Cheese
Orange Cottswald Cheese
Dorothy Potato Chip Goat Cheese
Oanetik Osau Ships Milk Cheese
Crackers and Chips

Now for the Trappist Ales:

1. Chimay Red - fruitiness, coriander, citrus

2. Orval - hops, bitter, hoppy aroma, medicinal, dark, cloudy, huge head

3. Konings Hoeven Triple - lots of head, fruity aroma with hints of banana, wheat-after taste, nice finish, very drinkable, one of the evening's favorite

4. Chimay Blue - this is the triple of the Chimay variety, dark, complex, medicinal, not much head

5. Westmalle Triple - great head, light color, Granny Smith apple aroma, hoppy, hints of wheat, a great summer ale, heavy to the end

6. Rochefort - thick head, dark-black, hints of licorice, citrus, floral, bean, nut, cocoa, smoke finish, carbonation is great and worth noting, tastes like a meal, even meaty -- this is a very complex ale. Strong on the malt and light on the hops. I could pour this on some Belgian waffles and have an amazing breakfast.

7. Westvleteren - this is the rarest and most celebrated Trappist ale. This ale is incredibly difficult to acquire and all the brethren were waiting for its unveiling. All agreed that Westvleteren was the best ale, though Konings Hoeven (#3) and Rochefort (#6) were also big hits. Champagne nose, not much head, great carbonation. Earthy tones, can taste the "Belgian candi" flavor, hints of toasted sugar (caramel?), nutmeg, coriander, chocolate after-taste. Big taste. Indescribable complexity. Mystical. A lot of prayer went into this one!

Read more about Trappist Ales.

Labels: Beer, Biographical, Monaticism